Someone asked me what I was going to make for Thanksgiving.
My reply? “Reservations.”
Well, not exactly but with the kids all gone we don’t bother making much. We have an invitation to a friends celebration and our contribution will be a vegan cake and our fake champagne.
Our alcohol free champagne recipe is one 2 liter bottle of ginger ale mixed with a can of frozen white grape juice concentrate. Throw in some frozen berries for visual appeal and add ice cubes.
Here is a nice page with lots of ideas to pick from if you are still looking.
“American Thanksgiving dinner, with its traditional turkey as the main course, can be difficult for vegetarians. Here are some ideas to mix and match for your vegetarian Thanksgiving menu, from appetizers to dessert.”