The following is my response to an email thread about cow protection, or, more correctly, the lack thereof, in ISKCON, and the mentality that has led to that lack:
As a society, we have been using the rationale of yukta vairagya, the poor cow to be slaughtered will benefit from offering to Krishna her milk, as a crutch for too long. Srila Prabhupada gave us clear instructions that we were to set up farms. He allowed an exception for time and circumstance of using a thorn to remove a thorn, that drinking industrial milk was better than eating meat, and less cows are killed, but it was only meant as a stop gap measure, not to become entrenched as dogma.
Most vegans are situational vegans, they don’t drink milk because they look reality in the face and acknowledge the cruelty of current milk production. They look at ISKCON and see actions speaking louder than words, that although the books distributed are full of cow protection katha, it isn’t practiced.
Vegans as a class are probably the most realized and aware people on the planet now, and could be the base demographic of a resurgence of Krishna Consciousness in the West, but they are going to have to see ISKCON walk the talk if ISKCON wants to remain relevant as a vessel for expanding Krishna Consciousness in modern society.
Without cow protection in practice, it is like having a flat tire on a vehicle. It is okay to use the “donut” spare to get to a place the tire can be fixed, but if you continue to drive on it, it will destroy the differential and the car will become dysfunctional.
Yes, okay to use slaughtered cow milk as a field expedient measure, and use guru as a karma filter to make it offerable, but if complacency sets in for decades and no attempt to rectify the situation is made, we could expect things like gurus, overloaded with karma, falling, empty brahmacary ashrams, and preaching relegated to a rear guard action with mostly first generation Hindu immigrants as the main adherents.
Time to stop living in the past and start trying to apply Srila Prabhupada’s vision to the real world today.

September 5, 2008 at 8:26 am
Amen, Brother!
September 5, 2008 at 8:44 am
Amen, indeed! I think Krishna Consciousness in the west needs to start recognizing vegans.It’s happened to some extent – the Philly Rathayatra has a separate vegan serve out area and NV has vegan cooking classes in Athens, but more should be done. More and more people are becoming vegan specifically to protect the cow. How can ISKCON *not* jump on this band wagon?
September 5, 2008 at 7:30 pm
For the same reasons you write about, at least 3 of our ISKCON centres in Australasia have a 100% vegan policy. Thats Atma Yoga in Brisbane, The Loft in Auckland, and Gaura Yoga in Wellington (where I am situated). In New Zealand, we also teach vegan cooking classes at the universities of Auckland and Wellington, and all our prasad dist is 100% vegan.
Our whole community in Wellington (of about 50 active preachers) are vegan as an interim means prior to acquiring our own cows (which is in the pipeline).
Thanks for the inspiring article.
Cutting edge!
September 5, 2008 at 8:45 pm
What am I still doing in America?! Australia sounds pretty amazing.
September 6, 2008 at 7:46 am
I used to be vegan but i started to get signs of nutrient deficiency after about three years. I really don’t know what to do about it, but being vegan again has been my hope ever since.
September 6, 2008 at 8:08 am
The only nutrient deficiency you could get from a proper well balanced vegan diet would be vitamin B 12.
You can get that from either a small amount of yogurt daily or through supplementation.
While Prabhupada did recommend some milk as the only animal product we should take, he limited it to one cup per day, which while not completely vegan is pretty close.
Over consumption of diary products is not healthy nor necessary, and is more about an attachment to sense gratification.
September 6, 2008 at 8:29 am
thanks for the info. i was thinking i should just be mostly vegan.
September 6, 2008 at 8:36 am
A great source for B12 is nutritional yeast (most brands are fortified with it). It’s got a cheesy taste too. I use it to make “mac and cheese.” And you don’t need much B12. Our body stores it like crazy.
I’ve been vegan for about eight years now and I’m definitely not wasting away. Quite the opposite, I’m sad to report. … :)
September 6, 2008 at 9:31 am
A saw the interaction on PAMHO. What a shocker. That’s ignorance for you. I’ve been vegan for eight years. I am 100% behind “Time to live in the here and now.”
September 7, 2008 at 10:12 am
While being vegan is a good step, it too is like the stepping stone to cow protection. It’s good for now, but protecting cows doesn’t mean just not drinking their milk and still allowing them to be slaughtered. Becoming vegan is boycotting the industry that is slaughtering cows, and it’s a start, but no cows are really being protected from slaughter. But cow protection is actually taking up the activity of getting cows and protecting them from slaughter. This is NOT easy, we have been doing it for over 7 years. It is an austerity, but one well worth it. And if more people are doing it, it becomes a shared service and not such a huge austerity.